Taco Soup Furious
A bold and spicy taco soup packed with beef, beans, and zesty flavors. A one-pot meal that brings the heat!
Equipment
- Large Pot
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 packet taco seasoning or homemade mix
- 1 tsp red pepper flakes adjust to spice preference
- 1 can diced tomatoes with green chilies 14 oz, with juices
- 1 can black beans 15 oz, drained and rinsed
- 1 can kidney beans 15 oz, drained and rinsed
- 2 cups beef broth
- 1 cup corn kernels fresh or frozen
- 1 lime juiced
Toppings (Optional)
- shredded cheese
- sour cream
- fresh cilantro chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in diced onion and garlic. Cook for 3 minutes until softened.
- Add taco seasoning and red pepper flakes, stirring to coat the meat.
- Pour in diced tomatoes, black beans, kidney beans, and beef broth. Bring to a simmer.
- Add corn and simmer for 15 minutes, stirring occasionally.
- Stir in fresh lime juice and adjust seasoning to taste.
- Serve hot with your favorite toppings like cheese, sour cream, and fresh cilantro.
Notes
For extra heat, add diced jalapeños or hot sauce. Serve with tortilla chips for a crunchy finish!