Viral Lemon Posset
This elegant, three-ingredient British dessert is creamy, tangy, and irresistibly smooth. Made with just cream, sugar, and lemon juice, it's a no-bake showstopper perfect for spring and summer entertaining.
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- Serving Glasses or Ramekins
Ingredients
Main Ingredients
- 600 ml heavy whipping cream
- 200 grams granulated sugar
- 75 ml fresh lemon juice about 2 lemons
- 2 tbsp lemon zest optional
- 1 tsp vanilla extract optional
Instructions
- In a saucepan, combine the cream and sugar. Bring to a gentle boil over medium heat, whisking often to dissolve the sugar. Simmer for 3 minutes.
- Remove from heat and stir in lemon juice, lemon zest (if using), and vanilla extract (if using).
- Let the mixture cool for 10 minutes, then pour into serving glasses or ramekins.
- Chill in the refrigerator for at least 3 hours or until set. Serve with fresh berries, mint, or shortbread if desired.
Notes
Posset should be silky and firm like custard without gelatin. For a tart punch, increase the lemon juice slightly. Keeps well in the fridge for up to 3 days.