Velveeta Sauce Recipe
Velveeta sauce is a creamy, cheesy delight perfect for nachos, pasta, or vegetables. Quick and easy to make with a smooth, rich texture.
Ingredients
- 16 oz Velveeta cheese cubed
- ½ cup milk
- 1 tbsp butter
- ½ tsp garlic powder optional
- ½ tsp onion powder optional
- ¼ tsp paprika optional
Instructions
- In a saucepan over low heat, melt butter.
- Add milk and Velveeta cheese cubes.
- Stir continuously until cheese is fully melted and smooth.
- Add garlic powder, onion powder, and paprika if desired.
- Continue stirring until all ingredients are well combined.
- Serve warm over nachos, pasta, or vegetables.
Notes
Adjust the thickness by adding more or less milk.
Use evaporated milk for an even creamier consistency.
Add diced jalapeños or hot sauce for a spicy kick.
Store in an airtight container and reheat gently before serving.