Tropicana Cookies Citrus Sugar Cookies
Bright, citrusy, and infused with Tropicana Cookies cannabutter, these sugar cookies are sweet and uplifting perfect for relaxing weekends or elevated gatherings.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 2½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients
- 1 cup sugar
- ½ cup Tropicana Cookies cannabutter
- 1 large egg
- 1 tbsp orange zest
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the cannabutter and sugar until light and fluffy.
- Add egg, vanilla extract, and orange zest to the butter mixture and beat until combined.
- Gradually mix in dry ingredients until dough forms. Do not overmix.
- Scoop dough into 1-inch balls and place on baking sheet about 2 inches apart.
- Bake for 8–10 minutes or until edges are lightly golden. Cool on a rack before serving.
Notes
Adjust the potency of cannabutter according to your tolerance. Always label clearly and store safely. For a more intense citrus kick, add a drop of orange extract or lemon zest.