Traeger Grilled Shrimp Scampi
Smoky, buttery, and bursting with lemony garlic flavor, this Traeger Grilled Shrimp Scampi is a quick and mouthwatering dish perfect for weeknight grilling or backyard gatherings.
Equipment
- Traeger Grill (or other pellet grill)
- Mixing Bowl
- Grill Basket or Skewers
- Basting Brush
Ingredients
Main Ingredients
- 1 lb colossal raw shrimp tails on
- ½ cup salted butter melted
- ¼ cup dry white wine
- ½ tsp chopped fresh garlic
- 1 tbsp lemon juice
- ½ tsp garlic powder
- ½ tsp salt
Instructions
- Preheat the Traeger Grill to 400°F (205°C).
- In a mixing bowl, combine melted butter, dry white wine, chopped garlic, lemon juice, garlic powder, and salt.
- Place shrimp in the bowl and toss gently to coat. Marinate for 5–10 minutes while the grill heats.
- Place shrimp in a grill basket or thread onto skewers. Grill for 3–4 minutes per side, basting with extra sauce halfway through.
- Remove from grill once shrimp are opaque and slightly charred. Serve immediately with lemon wedges.
Notes
For an extra punch, sprinkle shrimp with red pepper flakes or chopped parsley after grilling. Serve over pasta, rice, or a fresh garden salad.