Tortilla Quiche
A quick and easy tortilla quiche that’s perfect for breakfast, brunch, or a light dinner. Made with simple ingredients and baked in a crispy tortilla crust.
Equipment
- Oven
- Mixing Bowl
- Pie Dish
Ingredients
Quiche
- 1 large flour tortilla
- 4 eggs
- 1/2 cup milk or cream for a richer texture
- 1/2 cup shredded cheese cheddar or your choice
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper freshly ground
- chopped fresh herbs optional, like parsley or chives
Instructions
- Preheat oven to 375°F (190°C).
- Place the tortilla in a greased pie dish, pressing it down to form a crust.
- In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
- Add shredded cheese, bell peppers, onions, and any fresh herbs.
- Pour the egg mixture into the tortilla crust.
- Bake for 25-30 minutes or until the eggs are set and the top is lightly golden.
- Let cool for 5 minutes before slicing. Serve warm and enjoy!
Notes
Customize your quiche with your favorite veggies, cooked bacon, or spinach for extra flavor.