Toast with Kinetic Sand Sprinkled
This playful, colorful toast is topped with homemade edible 'kinetic sand' sprinkles, made with sugar and a hint of glitter, for a magical, crunchy breakfast or snack.
Equipment
- Mixing Bowl
- Spoon or Whisk
- Toaster
Ingredients
For Edible Kinetic Sand
- 1 cup granulated sugar
- 1 tbsp cornstarch
- few drops food coloring your choice of colors
- 1 tsp edible glitter optional
- 1–2 tsp water
For Toast
- thick bread slices white, wheat, or sourdough
- butter or frosting to help sprinkles stick
Instructions
- In a bowl, mix granulated sugar and cornstarch. Add food coloring and 1–2 teaspoons of water to slightly dampen and color the sugar. Stir until it clumps slightly like kinetic sand.
- Add edible glitter if using. Let the colored sugar dry slightly if too wet.
- Toast slices of bread until golden.
- Spread toast with butter or frosting to create a sticky surface.
- Sprinkle the 'kinetic sand' over the toast generously. Serve immediately for the best crunchy texture.
Notes
Use different colors for rainbow effects. This recipe is especially fun for kids' breakfasts, birthday treats, or whimsical brunches.