Sausage, Potatoes, and Peppers
A hearty and flavorful one-pan meal featuring crispy potatoes, juicy sausage, and sweet bell peppers. Perfect for a quick and easy dinner!
Equipment
- Large Skillet
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 1 lb smoked sausage sliced into rounds
- 3 cups baby potatoes quartered
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow onion sliced
Seasonings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper to taste
- 1 tsp Italian seasoning optional
- 1/2 tsp salt to taste
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and cook for 3-4 minutes until browned. Remove and set aside.
- Add the remaining 1 tablespoon of olive oil to the skillet and add the potatoes. Cook for 10-12 minutes, stirring occasionally, until tender and crispy.
- Add the bell peppers and onion. Cook for another 5 minutes until softened.
- Return the sausage to the skillet and add garlic powder, paprika, black pepper, Italian seasoning, and salt. Stir everything together and cook for 2 more minutes.
- Serve hot and enjoy!
Notes
You can use any type of sausage—smoked, kielbasa, or even chicken sausage. For extra spice, add red pepper flakes!