Salmon Patties Recipe
These crispy, flavorful salmon patties are easy to make, packed with protein, and perfect for a quick meal or snack.
Equipment
- Mixing Bowl
- Skillet
- Spatula
Ingredients
Main Ingredients
- 1 can salmon drained and flaked (14-15 oz)
- 1 egg beaten
- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup onion finely chopped
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice freshly squeezed
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- to taste salt and pepper
- 2 tbsp olive oil for frying
Instructions
- In a mixing bowl, combine salmon, egg, breadcrumbs, onion, mayonnaise, mustard, lemon juice, garlic powder, paprika, salt, and pepper.
- Mix well and form into 4 equal-sized patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 3-4 minutes per side, or until golden brown and crispy.
- Serve warm with a squeeze of lemon or your favorite dipping sauce.
Notes
These salmon patties pair well with a side salad, roasted veggies, or a light yogurt-based sauce.