Salmon Bites Recipe
Delicious, bite-sized salmon pieces marinated in flavorful seasoning and cooked to perfection. Great as an appetizer, snack, or main dish!
Equipment
- Mixing Bowl
- Baking Sheet or Air Fryer
- Knife
Ingredients
Salmon Bites Ingredients
- 1 lb salmon fillet cut into bite-sized cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tbsp soy sauce or coconut aminos
- 1 tsp honey optional, for a touch of sweetness
- to taste salt and black pepper
- 1 tsp sesame seeds for garnish
- 1 tbsp green onions chopped, for garnish
Instructions
- In a mixing bowl, combine olive oil, garlic powder, paprika, soy sauce, honey (if using), salt, and black pepper.
- Add the salmon bites to the marinade, tossing to coat evenly. Let marinate for 30 minutes.
- Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).
- Place salmon bites on a lined baking sheet or in the air fryer basket.
- Bake for 10-12 minutes or air fry for 7-9 minutes until crispy and cooked through.
- Garnish with sesame seeds and green onions before serving.
Notes
For extra crispiness, broil for the last 1-2 minutes. Serve with a dipping sauce like spicy mayo or teriyaki glaze.