Quaker Oatmeal Cookies
Classic chewy oatmeal cookies made with Quaker oats, perfect as a wholesome snack or dessert.
Equipment
- Oven
- Baking Sheet
- Mixing Bowls
Ingredients
Cookie Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups Quaker oats old-fashioned or quick oats
- 1 cup raisins optional
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add eggs and vanilla extract, mixing until well combined.
- In another bowl, combine flour, baking soda, cinnamon, and salt. Gradually add to wet ingredients and mix until combined.
- Stir in oats and raisins (if using) until evenly distributed.
- Drop spoonfuls of dough onto a lined baking sheet, leaving 2 inches apart.
- Bake for 10-12 minutes or until golden brown. Cool on a wire rack.
Notes
Store cookies in an airtight container to maintain freshness.