Protein Cookie Dough Recipe
Protein cookie dough is a healthy, edible dough packed with protein, perfect as a snack or dessert without the guilt.
Ingredients
- - 1 cup almond flour
- - ½ cup vanilla protein powder
- - ¼ cup peanut butter natural
- - 3 tbsp maple syrup or honey
- - 2 tbsp milk any type
- - 1 tsp vanilla extract
- - ¼ cup dark chocolate chips
- - Pinch of salt
Instructions
- 1. In a bowl, mix almond flour, protein powder, and salt.
- 2. Add peanut butter, maple syrup, milk, and vanilla extract.
- 3. Stir until a dough-like consistency forms.
- 4. Fold in chocolate chips.
- 5. Enjoy immediately or refrigerate for a firmer texture.
Notes
- Use plant-based protein powder for a vegan option.
- Adjust milk for a thinner or thicker consistency.
- Store in an airtight container in the fridge for up to 5 days.
- Enjoy as is or add to Greek yogurt for extra protein.