Philly Cheesesteak Meatloaf Recipe
Philly Cheesesteak Meatloaf combines the flavors of a classic cheesesteak in a juicy, cheesy meatloaf, perfect for a hearty, protein-packed meal.
Ingredients
- - 1 lb ground beef 85% lean
- - 1 small onion finely chopped
- - 1 small green bell pepper finely chopped
- - 1 cup shredded provolone cheese
- - 1/2 cup mushrooms finely chopped
- - 1/2 cup breadcrumbs
- - 1/4 cup milk
- - 1 large egg
- - 1 tsp Worcestershire sauce
- - 1 tsp garlic powder
- - 1 tsp onion powder
- - 1/2 tsp salt
- - 1/2 tsp black pepper
- - 1 tbsp olive oil
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Heat olive oil in a skillet over medium heat and sauté onions, bell peppers, and mushrooms until soft. Let cool slightly.
- 3. In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, milk, egg, Worcestershire sauce, and seasonings.
- 4. Mix well and shape into a loaf on a lined baking sheet.
- 5. Bake for 40-45 minutes.
- 6. Sprinkle shredded provolone on top and bake for another 5 minutes until melted.
- 7. Let rest for 5 minutes before slicing and serving.
Notes
- Use leaner ground beef to reduce fat content.
- Substitute provolone with mozzarella or cheddar for different flavors.
- Serve with roasted vegetables or mashed cauliflower for a low-carb option.