Master the Art of Meatloaf Seasoning
Perfectly balanced seasoning is the key to a flavorful and juicy meatloaf. This homemade blend brings out the best in every bite!
Equipment
- Mixing Bowl
- Measuring spoons
- Airtight Container
Ingredients
Seasoning Blend
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp black pepper freshly ground
- 1 tsp salt
- 1/2 tsp dried thyme
- 1 tsp Worcestershire powder or substitute with a splash of Worcestershire sauce in the meatloaf mixture
Instructions
- In a small mixing bowl, combine all the ingredients.
- Stir well to ensure even distribution.
- Store in an airtight container in a cool, dry place for up to 6 months.
- Use 1-2 tablespoons per 1 lb of ground meat for meatloaf or any ground meat dish.
Notes
Customize your blend by adding a pinch of cayenne for heat or a dash of brown sugar for a touch of sweetness. Works great in burgers and meatballs too!