Go Back
A casserole of baked macaroni and cheese on a dining table with roasted vegetables, salad, and juice.

Macaroni and Cheese

Creamy, cheesy, and comforting—this homemade macaroni and cheese is the ultimate comfort food!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large Pot
  • Saucepan
  • Whisk
  • Baking Dish (optional)

Ingredients
  

Pasta

  • 2 cups elbow macaroni

Cheese Sauce

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups milk whole or 2%
  • 2 cups cheddar cheese shredded
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1/2 tsp paprika optional, for extra flavor

Topping (Optional)

  • 1/2 cup breadcrumbs for baking option

Instructions
 

  • Cook the macaroni according to package instructions. Drain and set aside.
  • In a saucepan over medium heat, melt the butter.
  • Whisk in the flour and cook for 1-2 minutes until lightly golden.
  • Slowly pour in the milk, whisking constantly to avoid lumps.
  • Cook until the sauce thickens, about 5 minutes.
  • Stir in the shredded cheddar cheese, salt, pepper, and paprika (if using) until smooth.
  • Add the cooked macaroni to the cheese sauce and stir to coat.
  • Optional: Transfer to a baking dish, sprinkle with breadcrumbs, and bake at 375°F (190°C) for 15 minutes until golden brown.
  • Serve hot and enjoy!

Notes

For a richer sauce, add a splash of heavy cream. You can also mix in cooked bacon, jalapeños, or extra cheeses like gouda or mozzarella!
Keyword Cheesy Pasta, comfort food, Mac and Cheese