Lemon Blueberry Cookies Recipe
Lemon blueberry cookies are soft, buttery treats bursting with fresh blueberries and zesty lemon flavor, perfect for any occasion.
Ingredients
- - 1 ½ cups all-purpose flour
- - ½ tsp baking soda
- - ¼ tsp salt
- - ½ cup unsalted butter softened
- - ¾ cup granulated sugar
- - 1 egg
- - 1 tbsp lemon zest
- - 2 tbsp lemon juice
- - ½ tsp vanilla extract
- - ¾ cup fresh blueberries
- - ½ cup white chocolate chips optional
Instructions
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a bowl, whisk together flour, baking soda, and salt.
- 3. In a separate bowl, cream butter and sugar until light and fluffy.
- 4. Add egg, lemon zest, lemon juice, and vanilla extract, mixing well.
- 5. Gradually mix in dry ingredients until just combined.
- 6. Gently fold in blueberries and white chocolate chips if using.
- 7. Scoop tablespoon-sized dough onto the baking sheet.
- 8. Bake for 10-12 minutes, until edges are lightly golden.
- 9. Cool on the pan for 5 minutes, then transfer to a wire rack.
- 10. Enjoy warm or store in an airtight container.
Notes
- Use fresh or frozen blueberries (if frozen, do not thaw).
- For extra lemon flavor, add a lemon glaze.
- Store in an airtight container for up to 3 days.
- Chill the dough for 30 minutes for thicker cookies.