How to Make Strawberries Last Longer After Picking
Learn how to keep strawberries fresh and mold-free for up to a week or longer using a simple vinegar wash and smart storage techniques. Perfect after harvesting or buying in bulk.
Equipment
- Large bowl
- Paper towels
- Colander or strainer
- Shallow storage container
- Freezer bags
Ingredients
Required Items
- fresh strawberries just picked or store-bought
- 1 part white vinegar for cleaning solution
- 3 parts water for cleaning solution
- paper towels for drying
- shallow storage container lined with paper towels
- freezer bags optional, for freezing
Instructions
- In a large bowl, mix 1 part white vinegar with 3 parts water to make a cleaning solution.
- Add strawberries to the solution and soak for 3–5 minutes. Gently swish to remove dirt and kill mold spores.
- Drain strawberries in a colander and rinse thoroughly with clean water to remove vinegar taste.
- Spread berries out on paper towels and gently pat dry. Ensure they are completely dry before storing.
- Line a shallow container with dry paper towels and place the berries in a single layer. Cover loosely and refrigerate.
- For longer storage, freeze berries by placing them on a parchment-lined tray until solid, then transfer to freezer bags.
Notes
Check stored strawberries daily and remove any soft or moldy berries to extend freshness. This vinegar wash method also works for blueberries and raspberries.