Himalayan Pink Salt Recipe for Weight Loss
A simple and effective detox drink with Himalayan pink salt, warm water, lemon juice, and apple cider vinegar to support digestion, hydration, and metabolism.
Equipment
- Glass
- Spoon
Ingredients
Main Ingredients
- 1 cup warm water filtered
- 1/4 tsp Himalayan pink salt
- 1 tbsp lemon juice freshly squeezed
- 1 tsp apple cider vinegar organic, raw, with the mother
Instructions
- In a glass, add warm water and Himalayan pink salt.
- Stir until the salt dissolves completely.
- Add lemon juice and apple cider vinegar, then stir well.
- Drink in the morning on an empty stomach for best results.
Notes
This drink helps balance electrolytes, improve digestion, and support weight loss by promoting hydration and metabolism.