Greek Lemon Oregano Shrimp
This quick and zesty Greek shrimp recipe is marinated in lemon, olive oil, and oregano, then grilled or sautéed to perfection. A Mediterranean classic that’s light, flavorful, and protein-rich.
Equipment
- Mixing Bowl
- Skillet or Grill
- Zester (optional)
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined
- 1 lemon juice and zest
- 1/4 cup olive oil
- 1–2 tbsp dried oregano adjust to taste
- to taste salt
- to taste black pepper
- a pinch red pepper flakes optional
Instructions
- In a mixing bowl, combine olive oil, lemon juice and zest, oregano, salt, pepper, and red pepper flakes if using.
- Add shrimp to the marinade, toss to coat well, and let sit for at least 15 minutes.
- Heat a skillet or grill over medium-high heat. Cook shrimp for 2–3 minutes per side, or until pink and opaque.
- Serve hot with a squeeze of fresh lemon. Pairs well with salad, rice, or pita.
Notes
To elevate the flavor, marinate shrimp for up to 1 hour in the fridge. Also great served cold over salads or in wraps.