Functional Collagen Recovery Jelly

Chef Clara

Boost your joint mobility and skin health with this nutrient-dense jelly. Formulated with high-quality, halal-certified hydrolyzed bovine collagen and pure gelatin, this recipe provides essential amino acids like glycine and proline. Combined with vitamin C-rich lemon juice and natural Manuka honey, this mixture supports connective tissue repair and accelerates recovery times for active individuals. This easy-to-prep snack is a superior alternative to commercial gummies, free from artificial sweeteners and dyes.

Print Recipe

Prep Time 10

Cook Time 5

Total Time 4 15

Course Dinner

Cuisine Functional Health Nutrition

Servings 4 servings

Calories 115 kcal

Ingredients

30g Hydrolyzed Bovine Collagen Peptides (halal-certified)
20g Pure Gelatin Powder
50ml Fresh Lemon Juice
2 tablespoons Manuka Honey
400ml Warm Filtered Water

Instructions

Measure the warm filtered water into a clean stainless steel mixing bowl.
Whisk the gelatin powder into the water gently to prevent clumping.
Slowly incorporate the hydrolyzed collagen peptides into the mixture.
Pour in the lemon juice and Manuka honey while whisking continuously until fully combined.
Transfer the liquid into silicone molds for easy removal.
Refrigerate the mixture for at least four hours until completely set and firm.

Notes

Ensure the water temperature is below 60 degrees Celsius to prevent denaturing the collagen. You can store these jellies in an airtight container in the refrigerator for up to one week. Use grass-fed, halal-certified bovine sources to ensure dietary compliance and quality.