Fat-Melting Smoked Salmon Salad
This nutrient-packed smoked salmon salad features lean protein, healthy fats, and fiber-rich veggies to help support fat metabolism and keep you full and energized. Ideal for a quick lunch or light dinner!
Equipment
- Mixing Bowl
- Knife & Cutting Board
- Small Jar or Bowl (for dressing)
Ingredients
Main Ingredients
- 4 oz smoked salmon
- 2 cups mixed greens spinach, arugula, or kale
- ½ cup cherry tomatoes halved
- ¼ avocado sliced
- ¼ cup sliced cucumber
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 tsp capers optional
- to taste salt
- to taste black pepper
Instructions
- In a mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, and avocado slices.
- Top with smoked salmon and capers (if using).
- In a small jar or bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
- Drizzle dressing over the salad, toss gently, and serve immediately.
Notes
Customize with hemp seeds, red onion, or microgreens. Great for a post-workout meal or clean keto boost. Use sustainably sourced salmon for best flavor and health benefits.