Easy Shrimp and Broccoli Stir-Fry
This quick and flavorful stir-fry features tender shrimp, crisp broccoli, and a savory garlic-ginger sauce for a healthy and satisfying weeknight meal.
Equipment
- Large Skillet or Wok
- Spatula or Tongs
- Small Mixing Bowl
Ingredients
Main Ingredients
- 1 lb medium shrimp peeled and deveined
- 2 cups broccoli florets
- 2 tbsp soy sauce low sodium preferred
- 1 tbsp oyster sauce optional
- 2 garlic cloves minced
- 1 tsp fresh ginger grated
- 1 tsp brown sugar
- 1 tsp sesame oil
- 1 tbsp vegetable oil for cooking
- 1 tsp cornstarch mixed with 2 tbsp water
- 2 tbsp water for slurry
- red pepper flakes optional
- green onions for garnish
Instructions
- In a small bowl, mix soy sauce, oyster sauce (if using), brown sugar, sesame oil, and cornstarch slurry. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds until fragrant.
- Add shrimp and cook for 2–3 minutes until pink and opaque. Remove from skillet and set aside.
- Add broccoli to the skillet with a splash of water. Stir-fry for 2–3 minutes until just tender.
- Return shrimp to the skillet and pour in sauce. Stir-fry for another 1–2 minutes until everything is coated and heated through.
- Serve hot, garnished with green onions and red pepper flakes if desired.
Notes
For a lower-carb option, serve over cauliflower rice. Adjust spice level to taste with more or less red pepper flakes.