Divine Fish Soup
A comforting and flavorful fish soup with a rich broth, fresh herbs, and tender fish fillets. Perfect for a warm and nourishing meal!
Equipment
- Large Pot
- Cutting Board
- Knife
- Wooden Spoon
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 carrot diced
- 1 celery stalk diced
- 4 cups fish or vegetable broth
- 1 cup diced tomatoes canned or fresh
- 1 lb white fish fillets cod, tilapia, or haddock, cut into chunks
- 1 tsp salt or to taste
- 1/2 tsp black pepper to taste
- 1 tsp paprika
- 1 tbsp lemon juice freshly squeezed
- fresh parsley chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions, garlic, carrots, and celery. Sauté for 3-4 minutes until softened.
- Pour in fish or vegetable broth and add diced tomatoes. Bring to a simmer.
- Season with salt, black pepper, and paprika. Stir well and let simmer for 10 minutes.
- Add fish chunks and simmer for another 5 minutes, or until the fish is fully cooked and flaky.
- Stir in fresh lemon juice and adjust seasoning to taste.
- Garnish with fresh parsley and serve hot.
Notes
For extra flavor, add a splash of white wine or a pinch of red pepper flakes. Serve with crusty bread for a heartier meal!