Ditalini Pasta Recipes
A collection of comforting and flavorful recipes featuring Ditalini, a small tube-shaped pasta that's perfect for soups, salads, and pasta dishes.
Ingredients
- - 2 cups ditalini pasta
- - 1/2 cup cherry tomatoes halved
- - 1/2 cup cucumber diced
- - 1/4 cup red onion finely chopped
- - 1/4 cup black olives sliced
- - 1/4 cup feta cheese crumbled
- - 2 tbsp olive oil
- - 1 tbsp lemon juice
- - 1 tsp dried oregano
- - Salt and pepper to taste
Instructions
- 1. Cook ditalini pasta according to package instructions until al dente. Drain and let cool.
- 2. In a large bowl, combine cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
- 3. Add the cooled pasta and toss gently.
- 4. Drizzle with olive oil, lemon juice, and sprinkle with oregano, salt, and pepper.
- 5. Mix well and chill before serving.
Notes
Ditalini pasta is versatile and holds flavors well, making it perfect for both warm and cold dishes.