Discover the Magic of Beef Chorizo
A bold and flavorful homemade beef chorizo recipe packed with smoky spices, perfect for tacos, breakfast, and more.
Equipment
- Mixing Bowl
- Skillet
- Spatula
Ingredients
Beef Chorizo Ingredients
- 1 lb ground beef preferably 85% lean
- 3 tbsp apple cider vinegar
- 2 tbsp chili powder
- 1 tbsp smoked paprika
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp ground cinnamon
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper optional, for extra heat
Instructions
- In a mixing bowl, combine ground beef, apple cider vinegar, chili powder, smoked paprika, cumin, garlic powder, oregano, cinnamon, salt, black pepper, and cayenne (if using).
- Mix thoroughly until the seasonings are evenly distributed. Cover and marinate in the refrigerator for at least 1 hour (or overnight for deeper flavor).
- Heat a skillet over medium-high heat. Add the seasoned beef chorizo mixture and cook, breaking it up with a spatula, until fully cooked and slightly crispy, about 10-15 minutes.
- Serve warm in tacos, burritos, eggs, or your favorite dishes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.