Discada Recipe
A flavorful Mexican mixed-meat dish cooked on a disc grill, perfect for gatherings and outdoor cooking.
Equipment
- Discada Plow Disc Grill
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 1/2 lb chorizo crumbled
- 1/2 lb bacon diced
- 1/2 lb beef steak sliced into strips
- 1/2 lb pork loin sliced into strips
- 1/2 lb hot dogs sliced
- 1 cup onion chopped
- 1 cup bell peppers mixed colors, sliced
- 3 garlic cloves minced
- 1 cup tomato diced
- 1 cup beer for flavor
- 1 tsp black pepper
- 1 tsp salt to taste
- 1 tsp cumin
- 12 corn tortillas for serving
- cilantro and lime wedges for garnish
Instructions
- Heat the discada grill over medium heat. Cook bacon until crispy, then remove and set aside.
- In the bacon grease, cook chorizo until browned. Remove and set aside.
- Add beef and pork to the disc and cook until browned. Push to the side.
- Cook hot dogs until slightly crispy, then mix all meats together.
- Add onions, garlic, bell peppers, and tomatoes. Stir well.
- Pour in beer, season with salt, pepper, and cumin, then let simmer for 10 minutes.
- Serve warm in tortillas with cilantro and lime wedges.
Notes
Discada is traditionally cooked on a plow disc grill, but you can also use a large skillet or wok.