Date Caramel
A naturally sweet and creamy caramel made from Medjool dates, nut butter, and coconut oil. Perfect for dipping, drizzling, or spreading!
Equipment
- Blender or Food Processor
- Measuring Cups
Ingredients
Main Ingredients
- 1 cup Medjool dates pitted
- 2 tbsp nut or seed butter almond, peanut, or tahini
- 1 tbsp coconut oil melted
- 2-4 tbsp water or milk adjust for consistency
- 1 tsp vanilla extract
- A pinch sea salt optional, balances sweetness
Instructions
- Soak dates in warm water for 10 minutes if they are not already soft.
- Drain the dates and add them to a blender or food processor.
- Add nut or seed butter, melted coconut oil, vanilla extract, and sea salt (if using).
- Blend until smooth, gradually adding water or milk to reach desired consistency.
- Scrape down the sides as needed and continue blending until creamy.
- Store in an airtight container in the refrigerator for up to one week.
Notes
For extra depth of flavor, add a pinch of cinnamon. Use as a dip for fruit, spread on toast, or drizzle over desserts!