Crookie (Croissant Cookie) Recipe
A delicious fusion of flaky croissants and gooey cookie dough, the Crookie is the ultimate sweet treat with a crispy exterior and a soft, chocolatey center.
Equipment
- Baking Sheet
- Parchment Paper
- Oven
- Pastry Brush
Ingredients
Main Ingredients
- 2 large croissants store-bought or homemade
- 1/2 cup cookie dough chilled
- 1/4 cup chocolate chips semi-sweet or dark
- 1 tbsp butter melted, for brushing
Egg Wash (Optional)
- 1 egg beaten
- 1 tbsp milk for egg wash
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant in half lengthwise, creating a top and bottom half.
- Spread an even layer of cookie dough on the bottom half of each croissant.
- Sprinkle chocolate chips over the cookie dough filling.
- Place the top half of the croissant back on top, gently pressing down.
- Brush the tops of the croissants with melted butter. For a glossy finish, use the egg wash instead.
- Bake for 12-15 minutes until the croissants are golden brown and the cookie dough is cooked through.
- Let cool slightly before serving. Enjoy warm!
Notes
For extra decadence, drizzle with melted chocolate or serve with a scoop of vanilla ice cream!