Creamy Instant Pot Steel Cut Oats
This creamy and comforting Instant Pot steel cut oats recipe is a hands-off, healthy breakfast perfect for busy mornings. Naturally sweetened and made extra rich with butter or coconut oil.
Equipment
- Instant Pot
- Measuring cups and spoons
- Wooden Spoon
Ingredients
Main Ingredients
- 1 cup steel cut oats
- 2 cups water
- 2 cups milk dairy or plant-based like almond or oat milk
- 1/4 tsp salt
- 1/2 tsp ground cinnamon optional
- 2–3 tbsp maple syrup or honey
- 1 tbsp butter or coconut oil
Instructions
- Add steel cut oats, water, milk, salt, and cinnamon (if using) to the Instant Pot. Stir to combine.
- Secure the lid and set valve to sealing. Cook on high pressure for 4 minutes.
- Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
- Open the lid and stir in maple syrup or honey and butter or coconut oil. Adjust sweetness to taste.
- Serve warm with your favorite toppings like fruit, nuts, or extra cinnamon.
Notes
Store leftovers in the fridge for up to 4 days. Reheat with a splash of milk or water to loosen the texture. Make it fully dairy-free by using plant milk and coconut oil.