Cracker Barrel Pancake Recipe
Enjoy the taste of Cracker Barrel's famous pancakes at home with this easy and delicious recipe! Fluffy, buttery, and perfect for breakfast.
Equipment
- Mixing Bowl
- Whisk
- Griddle or Skillet
- Spatula
Ingredients
Pancake Batter
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sugar
- 2 eggs room temperature
- 2 cups buttermilk room temperature
- 1/4 cup unsalted butter melted
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, beat the eggs and mix in the buttermilk and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Heat a griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with butter and syrup.
Notes
For extra fluffy pancakes, let the batter rest for 5 minutes before cooking. You can also add chocolate chips or blueberries for a fun variation!