Country French Skillet Chicken
This creamy, flavorful French Country Skillet Chicken is a delightful one-pan meal that's perfect for busy weeknights. Serve it over mashed potatoes or buttered noodles for a comforting dinner.
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 2 tbsp butter
- 1.5 lbs boneless skinless chicken breasts
- 2 cups water
- 1.4 oz Knorr vegetable soup mix
- 1 lemon sliced
- 0.5 cup sour cream
- 1 tbsp cornstarch
- 0.5 tsp dry dill weed
Instructions
- In a large skillet, melt butter over medium-high heat.
- Add chicken and sauté for 5 minutes.
- Stir in water, soup mix, and lemon slices. Bring to a boil.
- Reduce heat to low. Cover and simmer for 15 minutes.
- Remove chicken and discard lemon slices.
- In a small bowl, combine sour cream, cornstarch, and dill weed.
- Add the mixture to the skillet, stirring constantly. Bring to a boil over medium-high heat.
- Reduce heat and simmer for 1 minute.
- Serve the sauce over the chicken.
Notes
Feel free to serve this dish over mashed potatoes, buttered noodles, or rice for a complete meal.