Classic Fish and Chips from Harbor Fish & Chips
This iconic fish and chips recipe features crispy, golden battered cod and homemade fries, served with tartar sauce and lemon wedges. Just like the seaside shops!
Equipment
- Deep Fryer or Large Pot
- Mixing Bowl
- Slotted Spoon or Spider Strainer
- Paper towels
Ingredients
For the Fish
- 2 pieces wild-caught cod fillet
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup cold water for batter
- canola oil for frying
For the Chips (Fries)
- 2 large russet potatoes for fries
For Serving
- tartar sauce for dipping
- lemon wedges optional garnish
Instructions
- Peel and cut potatoes into fries. Soak in cold water for 30 minutes, then drain and pat dry.
- Heat canola oil in a deep fryer or large pot to 350°F (175°C).
- Fry potatoes in batches for 3–4 minutes until lightly golden. Drain on paper towels.
- In a bowl, whisk together flour, baking powder, and salt. Gradually whisk in cold water until smooth.
- Pat cod dry, then dip into batter, coating evenly. Fry battered fish for 4–5 minutes until golden and crispy.
- Drain fish on paper towels. Re-fry the fries for 1–2 minutes for extra crispiness if desired.
- Serve fish and chips hot with tartar sauce and lemon wedges.
Notes
For extra flavor, season the fries immediately after frying with salt and a touch of malt vinegar. Best eaten fresh and hot!