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Freshly baked banana muffins on a cooling rack with ripe bananas.

Classic Banana Muffins

Soft, moist banana muffins packed with rich banana flavor. Perfect for breakfast, snacks, or using up ripe bananas!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 180 kcal

Equipment

  • Muffin Tin
  • Mixing Bowl

Ingredients
  

Wet Ingredients

  • 3 ripe bananas mashed
  • 1/2 cup butter melted
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions
 

  • Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
  • In a bowl, mash the ripe bananas until smooth.
  • Add melted butter, sugar, egg, and vanilla extract. Mix until well combined.
  • In a separate bowl, mix flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture and stir until just combined.
  • Divide the batter evenly into the muffin cups.
  • Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool slightly before serving. Enjoy!

Notes

For extra flavor, add chocolate chips or chopped nuts to the batter before baking.
Keyword Banana, Easy, Muffins