Christ Crispy Treats
These classic crispy treats are extra gooey and flavorful thanks to a boost of vanilla and a perfect butter-to-marshmallow ratio. Perfect for holidays, parties, or a nostalgic sweet snack!
Equipment
- Large Pot
- Spatula
- 9x13 Baking Pan
- Parchment paper (optional)
Ingredients
Main Ingredients
- 6 tbsp unsalted butter
- 10 cups mini marshmallows divided
- 6 cups Rice Krispies cereal
- 1 tsp vanilla extract
- pinch salt optional
Instructions
- Line a 9x13 inch pan with parchment paper or lightly grease it.
- In a large pot over low heat, melt the butter.
- Add 8 cups of mini marshmallows to the melted butter and stir until completely melted and smooth.
- Remove from heat and stir in vanilla extract and optional pinch of salt.
- Gently fold in the Rice Krispies cereal until coated. Then quickly fold in the remaining 2 cups of mini marshmallows for extra gooey texture.
- Press mixture evenly into prepared pan without compacting too hard. Let cool completely before slicing into bars.
Notes
Use wet or buttered hands to press the mixture easily without sticking. Customize with sprinkles, chocolate chips, or colored marshmallows for a festive twist!