Chicken, Green Beans, and Potatoes One-Pan Bake
This easy one-pan meal features juicy chicken breasts, tender green beans, and buttery potatoes all baked together with zesty Italian seasoning for a flavorful, no-fuss dinner.
Equipment
- 9x13-inch Baking Dish or Sheet Pan
- Knife & Cutting Board
- Aluminum Foil (optional, for easy cleanup)
Ingredients
Main Ingredients
- 2–3 boneless, skinless chicken breasts fresh or thawed
- 2 cups fresh green beans trimmed
- 2–3 medium russet potatoes peeled and cubed
- 1 packet Italian dressing seasoning mix
- 8 tbsp butter cut into cubes
- to taste salt
- to taste black pepper
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or line with foil for easy cleanup.
- Arrange the cubed potatoes on one side of the pan, green beans on the other, and chicken breasts in the center.
- Sprinkle the entire dish with the packet of Italian seasoning. Add salt and pepper to taste.
- Evenly distribute the butter cubes across the top of the chicken and vegetables.
- Cover with foil and bake for 35 minutes. Remove foil and continue baking uncovered for 15–20 minutes, or until chicken is cooked through and vegetables are tender.
- Let rest for 5 minutes before serving. Optional: garnish with fresh herbs or grated Parmesan.
Notes
This dish is easily customizable try swapping in sweet potatoes, asparagus, or using a ranch seasoning blend. Great for meal prep and busy weeknights.