Cheesy Stuffed Bell Pepper Bake
This comforting casserole-style dish combines tender bell peppers, savory beef, hearty rice, and melty cheese in one easy-to-make, family-friendly bake. Classic stuffed pepper flavors with a cozy twist!
Equipment
- Large Skillet
- 9x13 Baking Dish
- Mixing Spoon
Ingredients
Main Ingredients
- 4 large bell peppers any color
- 1 lb ground beef
- 1 cup cooked rice white or brown
- 1 cup tomato sauce
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- to taste salt
- to taste black pepper
- 1 cup shredded cheese cheddar or mozzarella
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- Cut bell peppers in half lengthwise and remove seeds. Set aside.
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add onion, garlic, Worcestershire sauce, tomato sauce, Italian seasoning, salt, and pepper. Cook 3–4 minutes.
- Stir in cooked rice. Spoon mixture into each pepper half and place in baking dish.
- Top each filled pepper with shredded cheese. Cover dish with foil.
- Bake for 30 minutes. Uncover and bake an additional 5 minutes, or until cheese is melted and bubbly.
Notes
Substitute ground turkey or chicken for a lighter version. Add black beans or corn for extra texture and flavor. Leftovers store well in the fridge for up to 3 days.