Cajun Alfredo Sauce
A rich and creamy Alfredo sauce with bold Cajun flavors, perfect for pasta, chicken, or seafood!
Equipment
- Saucepan
- Whisk
- Measuring Cups
Ingredients
Main Ingredients
- 2 cups heavy cream
- 4 tbsp butter unsalted
- 1 cup Parmesan cheese grated
- 2 cloves garlic minced
- 1/2 tsp onion powder
- 1 tbsp Cajun seasoning
- 1/2 tsp paprika smoked or regular
- 1/4 tsp cayenne pepper adjust for spice level
- 1/2 tsp oregano
- To taste salt & black pepper
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer, stirring frequently.
- Whisk in Parmesan cheese until melted and smooth.
- Stir in Cajun seasoning, paprika, cayenne pepper, onion powder, oregano, salt, and black pepper. Simmer for 2 minutes.
- Remove from heat and serve over pasta, chicken, or seafood. Enjoy!
Notes
For extra spice, add more cayenne pepper or a pinch of red pepper flakes. Serve with fettuccine, grilled chicken, or shrimp!