Burger Bowl
A low-carb burger bowl packed with seasoned beef, crisp vegetables, cheese, and a delicious burger-style sauce.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Burger Meat
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Bowl Ingredients
- 4 cups romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1 pickle sliced
- 1/2 red onion thinly sliced
- 1 cup cheddar cheese shredded
Burger Sauce
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tsp pickle juice
Instructions
- Heat a skillet over medium heat. Add the ground beef and season with garlic powder, onion powder, salt, and black pepper.
- Cook the beef until browned and fully cooked, breaking it apart as it cooks. Drain excess grease if needed.
- In a small bowl, whisk together mayonnaise, ketchup, mustard, and pickle juice to make the burger sauce.
- Divide the lettuce among serving bowls and top with tomatoes, pickles, red onion, cheddar cheese, and cooked beef.
- Drizzle the burger sauce over each bowl and serve immediately.
Notes
You can customize your burger bowl with bacon, avocado, or a fried egg for extra flavor.