Brownie Mix Cookies
These rich and fudgy brownie mix cookies are the perfect combination of a brownie and a cookie-chewy, soft, and incredibly easy to make!
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Hand Mixer (optional)
Ingredients
Cookie Dough
- 1 box brownie mix 18 oz box
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tbsp water
- 1/2 cup chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until a thick dough forms.
- Fold in the chocolate chips, if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes, or until edges are set but centers are slightly soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy warm or store in an airtight container for up to 3 days.
Notes
For extra fudgy cookies, slightly underbake them and let them set on the baking sheet. Add a sprinkle of sea salt for a gourmet touch!