Bread Machine Potato Bread
This soft and fluffy potato bread is made right in your bread machine, using simple ingredients like milk, butter, and dry potato flakes for a tender texture and homemade flavor.
Equipment
- Bread Machine
- Measuring cups and spoons
Ingredients
Main Ingredients
- 1 ½ cups warm milk
- 4 tbsp unsalted butter softened
- ½ cup dry potato flakes
- 3 ½ cups bread flour
- 2 tbsp white sugar
- ½ tsp dried rosemary optional
- 1 ½ tsp salt
- 1 ½ tsp bread machine yeast
Instructions
- Add warm milk, softened butter, and sugar to the bread machine pan.
- Sprinkle the dry potato flakes over the liquid, followed by the bread flour, ensuring the flour fully covers the liquid.
- Add salt and optional dried rosemary to the corners of the pan, keeping them separate from the yeast.
- Make a small well in the center of the flour and add the yeast.
- Select the Basic or White Bread cycle, crust preference, and press Start. Once baked, let cool before slicing.
Notes
This potato bread yields a soft, pillowy texture with just a hint of sweetness. For a rustic touch, add chopped herbs or grated cheese to the dough.