Brazilian Mounjaro Ingredients Recipe
A refreshing, metabolism-boosting drink made with natural ingredients to support digestion, hydration, and overall wellness.
Equipment
- Saucepan
- Strainer
- Glass
Ingredients
Main Ingredients
- 2 cups water filtered
- 2 tbsp dried butterfly pea flowers
- 1 tsp fresh ginger sliced
- 1 lemon juiced
- 1 tsp apple cider vinegar raw, organic
- 1 tsp honey optional, for sweetness
Instructions
- In a saucepan, bring the water to a boil.
- Remove from heat and add dried butterfly pea flowers and sliced ginger. Let it steep for 10 minutes.
- Strain the mixture to remove flowers and ginger.
- Stir in lemon juice, apple cider vinegar, and honey (if using). The drink will turn from blue to purple.
- Serve warm or chilled over ice. Enjoy!
Notes
This drink combines the antioxidant properties of butterfly pea flowers, the digestive benefits of ginger, and the detoxifying effects of apple cider vinegar and lemon juice.