Blueberry Basil Herbal Cordial
This refreshing herbal cordial combines juicy blueberries and aromatic basil in a lightly sweetened syrup, perfect for mixing with still or sparkling water, mocktails, or cocktails.
Equipment
- Small Saucepan
- Fine Mesh Strainer
- Bottle or Jar for Storage
Ingredients
Main Ingredients
- 1 cup cane sugar
- 1 cup frozen blueberries thawed
- ⅔ cup fresh basil leaves julienned
- 1 cup cold water
- ¼ tsp citric acid optional
Instructions
- In a small saucepan, combine cane sugar, blueberries, and water. Simmer over medium heat, stirring occasionally, until sugar is dissolved and berries begin to break down (about 5–7 minutes).
- Stir in basil and simmer for 2 more minutes. Remove from heat and let steep for 15–30 minutes.
- Strain the mixture through a fine mesh strainer into a clean jar or bottle, pressing on solids to extract as much liquid as possible.
- Stir in citric acid if using. Let cordial cool fully, then refrigerate for up to 2 weeks.
Notes
To serve, mix 1–2 tablespoons of cordial with cold water, sparkling water, or use as a base for mocktails and cocktails. Citric acid adds a pleasant tang and extends shelf life.