Basic Breadman Dough (Perfect for Rolls or Pizza)
This versatile dough recipe is simple to make in a bread machine or by hand. Use it for soft dinner rolls, fluffy pizza crust, or calzones. It's a great base for endless homemade baking creations.
Equipment
- Bread Machine (optional)
- Mixing Bowl
- Wooden Spoon or Dough Hook
- Kitchen Scale or Measuring Cups
Ingredients
Main Ingredients
- 375 g all-purpose flour about 3 cups
- 240 g water about 1 cup, room temperature or cool
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
- 2¼ tsp active dry yeast
Instructions
- Punch down the dough and shape as desired for pizza, rolls, or breadsticks. Proceed with baking instructions for your chosen use.
- If making by hand: Combine water, sugar, and yeast in a bowl. Let sit for 5–10 minutes until foamy.
- Add flour, salt, and olive oil. Stir until a dough forms. Knead for 8–10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape as desired for pizza, rolls, or breadsticks. Proceed with baking instructions for your chosen use.
Notes
This dough can be stored in the fridge for up to 24 hours after rising, or frozen for later use. Great with herbs, cheese, or garlic mixed in.