Banana Bread Recipe with Just 2 Bananas
This easy banana bread recipe uses just 2 bananas, making it moist, fluffy, and perfect for a quick homemade treat.
Equipment
- 1 large mixing bowl
- 1 medium mixing bowl
- Fork or potato masher (for mashing bananas)
- Whisk
- Measuring cups and spoons
- 9x5-inch loaf pan
- Parchment paper (optional)
- Wire cooling rack
- Oven
Ingredients
- 2 ripe bananas mashed
- 1/2 cup sugar white or brown
- 1/4 cup melted butter or oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon optional
- 1/4 cup milk or yogurt for extra moisture
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mash bananas and mix with sugar, melted butter, egg, and vanilla.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually mix dry ingredients into wet ingredients, adding milk to keep it smooth.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
Use overripe bananas for the best flavor and sweetness.
Add nuts, chocolate chips, or raisins for extra texture.
Store in an airtight container for up to 3 days or freeze for longer storage.