Avocado Toast
A simple and delicious avocado toast recipe that’s perfect for breakfast, brunch, or a quick snack. Customize it with your favorite toppings!
Equipment
- Toaster
- Fork
- Knife
Ingredients
Avocado Toast
- 1 ripe avocado halved and pitted
- 2 slices bread whole grain or sourdough recommended
- 1 tsp lemon juice freshly squeezed
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper freshly ground
- red pepper flakes optional, for heat
- 1 tbsp olive oil optional, for drizzling
Instructions
- Toast the bread slices until golden and crispy.
- Scoop the avocado into a bowl and mash with a fork until creamy but slightly chunky.
- Mix in lemon juice, salt, and black pepper.
- Spread the avocado mixture evenly over the toasted bread.
- Sprinkle with red pepper flakes and drizzle with olive oil if desired.
- Serve immediately and enjoy!
Notes
Customize your avocado toast with toppings like sliced tomatoes, a fried egg, or crumbled feta cheese for extra flavor.