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Traditional yerba mate tea served in a gourd with a bombilla.

Apple Cider Vinegar for Weight Loss & Yerba Mate Tea Recipe

Two powerful metabolism-boosting drinks: Apple Cider Vinegar for weight loss and Yerba Mate Tea for energy and digestion.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drink
Cuisine Healthy
Servings 1 glass/cup

Ingredients
  

  • - 1 tbsp loose yerba mate leaves
  • - 8 oz 1 cup hot water (not boiling, about 160-180°F or 70-80°C)
  • - Optional: Honey lemon, or mint for flavor

Instructions
 

  • 1. Heat water to 160-180°F (70-80°C). Avoid boiling water, as it can make the tea bitter.
  • 2. Place yerba mate leaves in a gourd, teapot, or cup.
  • 3. Slowly pour a little hot water over the leaves to moisten them. Let sit for 30 seconds.
  • 4. Fill the cup with the remaining hot water.
  • 5. If using a traditional gourd, insert a bombilla (filtered straw) and sip.
  • 6. If using a regular cup, strain before drinking.
  • 7. Add honey, lemon, or mint if desired.

Notes

Yerba Mate is known for its energy-boosting effects, while Apple Cider Vinegar helps with digestion and metabolism.
Keyword Detox, Weight Loss, Yerba mate