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Air Fryer Poached Eggs

Perfectly poached eggs made effortlessly in the air fryer! A quick and easy method for a healthy, protein-packed breakfast.
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Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Course Breakfast
Cuisine Healthy
Servings 2 eggs
Calories 70 kcal

Equipment

  • Air Fryer
  • Ramekins or Silicone Egg Molds
  • Measuring Cup

Ingredients
  

Eggs

  • 2 large eggs
  • 1/2 cup water per ramekin
  • 1 tsp white vinegar optional, helps egg whites set
  • salt & black pepper to taste

Instructions
 

  • Preheat the air fryer to 350°F (175°C) for 2 minutes.
  • Place 1/2 cup of water into each ramekin or silicone egg mold.
  • Crack an egg into each ramekin. Add vinegar if using.
  • Carefully place the ramekins into the air fryer basket.
  • Cook at 350°F (175°C) for 5-6 minutes, or until whites are set but yolks remain runny.
  • Use tongs to remove the ramekins, then gently lift the eggs out with a spoon.
  • Season with salt and black pepper. Serve immediately!

Notes

For firmer yolks, cook an additional 1-2 minutes. You can also use silicone muffin cups instead of ramekins.
Keyword Air Fryer, Poached Eggs, Quick Breakfast