Looking for the perfect breakfast or brunch idea that’ll warm your belly and make everyone ask for seconds? This Sausage and Gravy Pie with Biscuit Crust Recipe takes the Southern classic biscuits and gravy and turns it into a savory, cheesy, one-pan pie that’s easy to make and super satisfying.
In this article, we’ll walk you through everything you need to know to whip up this delicious dish. From ingredients and step-by-step instructions to expert tips and easy variations, this guide has it all. Whether you’re cooking for your family, hosting a brunch, or just want comfort food on a Sunday morning, this recipe’s got your back.
Let’s jump in!
What is a Sausage and Gravy Pie with Biscuit Crust?
A simple twist on a Southern breakfast favorite
“A single slice of the pie showcasing the layers of sausage, custard, and biscuit.”
Think of your favorite Southern breakfast crumbly biscuits smothered in creamy sausage gravy. Now, imagine all of that baked into one golden, cheesy, hearty pie. That’s what this dish is all about!
Instead of serving biscuits and gravy side-by-side, this recipe turns them into a savory breakfast pie. The biscuits form the crust, while the gravy, sausage, and eggs become the filling. Add some melted cheese on top, and you’ve got a winning breakfast combo.
“This pie is like biscuits and gravy’s cooler, more put-together cousin perfect for feeding a hungry family!”
This dish isn’t just for breakfast, though. It’s also great for brunches, holiday mornings, or even lazy dinners when you want something comforting but don’t want to make a dozen dishes.
Why this pie is perfect for breakfast or brunch
Let’s be honest mornings can be hectic. But this Sausage and Gravy Pie with Biscuit Crust Recipe saves you time and dishes. Here’s why:
- You can prep it the night before and bake it fresh in the morning.
- It’s a one-pan meal, which means less cleanup.
- Everyone gets a slice, and no one fights over the last biscuit!
- It’s loaded with protein, dairy, and that satisfying carb crunch, making it a filling way to start your day.
And let’s not forget this pie is totally kid-approved. Even picky eaters will gobble it up, especially with a sprinkle of shredded cheddar on top.
Ingredients You’ll Need
Before you dive into cooking, make sure you’ve got everything ready. This dish is cozy, rich, and packed with simple ingredients you probably already have in your kitchen. Let’s break it down!
Key ingredients for a flaky biscuit crust
You don’t need to be a pastry chef to make a buttery, golden crust. Store-bought biscuit dough does the job perfectly and saves you loads of time.
“Store-bought biscuit dough? Yes, please. No need to get flour all over your counters!”
Here’s what you’ll need for the crust and filling:
| Ingredient | Quantity |
|---|---|
| Biscuit dough (prepared) | 4 pieces (about 8 oz total) |
| Unsalted butter | 1 tbsp + extra for greasing pan |
| Breakfast sausage | 8 oz (remove casings) |
| Half-and-half | 1 cup |
| Whole egg | 1 |
| Egg yolk | 1 |
| Scallion (optional) | 1, sliced |
| Salt | ½ tsp |
| Pepper | ¼ tsp (generous) |
| Cheddar/Jack cheese | 2 oz shredded (½ cup) |
You can use white cheddar, Monterey Jack, or even pepper jack for a little spice. The cheese acts like glue and flavor-booster all in one!
For a similar savory bake, check out this biscuits and gravy casserole recipe for another take on this Southern classic.
What makes the sausage gravy so flavorful
The magic starts when you brown the sausage in butter. That little bit of fat gets soaked up by the gravy, giving it that savory, peppery punch everyone loves. Adding half-and-half makes it silky-smooth, while the egg mixture turns it into a custard that sets beautifully in the oven.
Want to spice things up? Try adding:
- A pinch of paprika or red pepper flakes
- Sautéed mushrooms or spinach
- A splash of hot sauce if you’re feeling bold
Step-by-Step Instructions
Now that your ingredients are ready, it’s time to make magic happen. This recipe is super forgiving, so don’t worry if your dough isn’t perfect it’s all going to be delicious.
How to prepare the biscuit crust
First things first get that oven hot!
- Preheat to 375°F.
- Grease a 9-inch pie dish with butter.
- Roll each piece of biscuit dough until it’s double in size.
- Press the pieces into the dish, covering the bottom and sides. Pinch the edges together.
- Prick the bottom with a fork so it doesn’t puff up too much.
- Bake for about 6–8 minutes, until the edges start to brown. Take it out and let it cool.
“This part smells amazing already and we haven’t even added the sausage yet!”
Cooking the sausage and making the gravy
While the crust is baking, let’s get that sausage going.
- Heat 1 tbsp of butter in a skillet over medium heat.
- Add the sausage and break it up with a spoon.
- Cook for about 6 minutes until fully browned.
- Drain extra grease (if any), but leave the tasty bits in the pan.
- Add the half-and-half and stir it around to pick up all that flavor.
Now, for the custard magic:
- In a bowl, whisk 1 egg + 1 egg yolk together.
- Slowly pour in the warm sausage mix, whisking constantly (so the eggs don’t scramble!).
- Add in the scallions, salt, and pepper.
Time to bring it all together:
- Sprinkle your cheese into the crust don’t skip this step! It helps seal the crust.
- Pour the sausage and egg mixture over the cheese.
- Bake the whole thing for 18–20 minutes until the top is golden and slightly jiggly in the center.
“Let it sit for 5 minutes before cutting into it trust me, it’s worth the wait!”
Tips for the Perfect Sausage and Gravy Pie
Mistakes to avoid when working with biscuit dough
Let’s be real biscuit dough can be a little tricky. But with a few easy tips, you’ll be baking like a pro. First, don’t overwork the dough. The more you roll and press it, the tougher it gets. Just stretch it gently and press it into the pie dish.
Also, don’t forget to prick the bottom of the dough with a fork before pre-baking. This helps steam escape and keeps the crust from puffing up. And whatever you do, don’t skip greasing the dish. Even buttery biscuit dough can stick, and you don’t want to lose that perfect slice.
“Light hands make flaky crusts. Treat the dough like it’s your favorite pillow!”
Lastly, keep an eye on your oven during that first bake. You want a crust that’s lightly golden, not dark brown. A soft pre-bake sets the base for your sausage filling later.
Getting the custard texture just right
The custard is what holds the whole pie together. And while it sounds fancy, it’s just eggs, cream, and sausage. Easy, right?
Here are a few quick wins:
- Whisk constantly when adding the warm sausage mix to the eggs. If you pour too fast, you’ll get scrambled eggs. Nobody wants that.
- Don’t overbake it! The center should jiggle just a little when you take it out. It will keep cooking from the heat of the dish.
- Let it cool for 5–10 minutes before slicing. That gives the filling time to settle and makes serving a breeze.
Want to add veggies? Sauté them first. Extra moisture from raw onions or mushrooms can make your pie soggy.
Variations and Substitutions
Easy swaps for a custom Sausage and Gravy Pie with Biscuit Crust Recipe
Whether you’ve got dietary needs or just want to try something new, this recipe is super flexible. Here are some tasty swaps and fun variations:
- Go vegetarian: Try swapping the sausage with meatless crumbles or sautéed mushrooms.
- Ditch the dairy: Use plant-based milk and cheese to make it dairy-free.
- Make it spicy: Add a dash of cayenne or toss in spicy sausage for a bold kick.
- Add veggies: Bell peppers, spinach, or even chopped tomatoes go great in the filling.
“This dish doesn’t need to be fancy to be fun. Add your favorite flavors and make it yours!”
Fun takes: mini pies, croissant crusts, and more
Want to get creative? There are so many ways to remix the classic Sausage and Gravy Pie with Biscuit Crust Recipe.
Here are some fun ideas:
- Mini pies: Use muffin tins to create handheld breakfast pies. Perfect for meal prep!
- Croissant crust: Swap the biscuit dough for buttery croissant dough for a flakier bite.
- Layer it up: Make a double-decker version by using two layers of biscuit dough one on bottom, one on top!
If you’re into creative breakfasts, you’re going to love exploring more ideas. For more delicious recipes, check out our recipe article at Yuum Recipes you’re sure to find your next favorite dish!
Serving Ideas for Sausage and Gravy Pie
What to serve on the side
This pie is already a full meal, but hey everyone loves sides! You don’t need anything fancy. Just simple, tasty extras to make the meal feel complete.
Here are a few fun and easy ideas:
- Fresh fruit salad: Light and sweet, it balances the rich sausage.
- Scrambled eggs or fried eggs: Because more eggs never hurt.
- Hash browns or tater tots: Crispy potatoes are always a win.
- Simple green salad: If you want something light and healthy to pair with your pie.
“The best part? You can serve this pie morning, noon, or night and switch up the sides depending on the time of day.”
Whether you’re planning brunch for a crowd or just feeding the kids before school, this Sausage and Gravy Pie with Biscuit Crust Recipe fits the bill.
Best toppings and garnishes
A little sprinkle of something extra goes a long way. Once your pie is baked and rested, try these finishing touches:
- Chopped fresh chives or scallions
- A dash of hot sauce for spice lovers
- Extra shredded cheese right on top
- A dollop of sour cream or Greek yogurt
Want even more flavor? Drizzle with a spoonful of gravy (if you’ve got leftovers). This pie is all about comfort, so don’t hold back!
Nutritional Info and Portion Guide
How many servings you’ll get
This pie isn’t just tasty it’s filling! If you’re feeding a family or a small group, one 9-inch pie will easily serve 6 to 8 people. Each slice gives a hearty helping, especially with all the sausage, egg, and biscuit goodness packed inside.
Here’s a simple guide to portions:
- 6 servings = bigger, meal-size slices
- 8 servings = smaller, snack-friendly pieces (great for brunch spreads!)
“It’s a smart idea to pair it with lighter sides if you’re serving bigger slices. This pie brings the flavor and the full belly!”
Calorie count and nutrition breakdown
Now let’s talk numbers. Here’s a rough estimate of what’s in one slice (based on 8 servings):
| Nutrition Facts | Per Slice (Approximate) |
|---|---|
| Calories | 280–320 |
| Protein | 12–14g |
| Total Fat | 22g |
| Carbs | 15g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 400–500mg |
Keep in mind, this can change depending on your ingredients. Using low-fat cheese or plant-based sausage can make it lighter, while loading it with extras (like bacon or more cheese) will bump it up.
If you’re looking for hearty, protein-packed meals, this Sausage and Gravy Pie with Biscuit Crust Recipe checks all the boxes. It’s cozy, satisfying, and keeps you full for hours.
Common Mistakes and How to Fix Them
Crust too soggy? Here’s why
Nobody wants a mushy crust. If your biscuit base turns out soggy, don’t panic it’s fixable! One of the main reasons this happens is skipping the pre-bake step. Even just 6–8 minutes in the oven before adding the filling helps firm up the crust.
Another tip? Drain the sausage well. Too much grease in the mix can soak the crust. And don’t forget to prick the bottom of the dough with a fork to release steam!
“Think of the crust like a sponge. Too much liquid too soon, and it won’t crisp up right.”
Want a crispier finish? You can even sprinkle a thin layer of shredded cheese on the bottom before pouring in the filling. That cheese barrier works like magic.
Gravy too runny or bland? Try this fix
Let’s talk gravy. If your filling is too loose or doesn’t have enough flavor, it might be due to a few easy-to-solve issues.
First, make sure you’re measuring the cream and eggs right. Adding too much liquid can keep the custard from setting. Second, don’t forget to season well. A little salt and a good shake of pepper go a long way.
And if it tastes dull? Try adding:
- A pinch of garlic powder
- A splash of hot sauce
- Or a bit more cheese
The Sausage and Gravy Pie with Biscuit Crust Recipe should be creamy and full of flavor. A few tweaks can really make it shine.
Reader Reviews and Popular Modifications
What home cooks are saying
One of the best things about this recipe? It’s super loved by families and home cooks. People say it’s easy to make, fills up a crowd, and tastes just like comfort on a plate.
“This pie saved our Sunday mornings!”
“Even my picky eater asked for seconds.”
“Next time, I’m doubling it!”
A lot of folks mention they prepped it the night before and popped it in the oven the next day. It’s a total brunch lifesaver.
Most loved additions: cheese, veggies, spices
Many readers love to put their own spin on the Sausage and Gravy Pie with Biscuit Crust Recipe. Here are some favorite add-ins and upgrades people keep raving about:
- Sharp cheddar for extra flavor
- Sautéed onions and peppers for color and crunch
- Spinach or kale to sneak in some greens
- Crumbled bacon for a smoky touch
Some even switch the crust and use croissant dough or crescent rolls for a buttery twist. Don’t be afraid to experiment this pie loves creativity!
Sausage and Gravy Pie with Biscuit Crust
Equipment
- 9-inch Pie Dish
- Skillet
- Mixing Bowls
- Whisk
Ingredients
Main Ingredients
- 1 tbsp unsalted butter plus more for greasing the pan
- 4 pieces prepared biscuit dough about 8 ounces
- 8 oz breakfast sausage casings removed
- 1 cup half-and-half
- 1 large egg
- 1 large egg yolk
- 1 scallion sliced, optional
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- 2 oz white Cheddar or Monterey Jack cheese shredded (about ½ cup)
Instructions
- Preheat oven to 375°F (190°C). Butter a 9-inch pie dish.
- Flatten biscuit dough pieces and press them into the bottom and sides of the prepared pie dish to form a crust.
- In a skillet, melt butter and cook sausage over medium heat until browned and crumbled. Remove from heat.
- In a bowl, whisk together half-and-half, egg, egg yolk, salt, pepper, and scallions (if using).
- Spread sausage evenly over the biscuit crust. Pour egg mixture over the sausage. Top with shredded cheese.
- Bake for 25–30 minutes, or until filling is set and top is golden. Let cool slightly before slicing.
Notes
Conclusion: Why You’ll Love This Recipe Again and Again
There’s something magical about a dish that brings warmth, comfort, and big flavor all with just a few simple ingredients. The Sausage and Gravy Pie with Biscuit Crust Recipe is more than just food it’s a family favorite waiting to happen.
From the flaky biscuit crust to the creamy, savory sausage filling, every bite is cozy and satisfying. Whether you serve it for breakfast, brunch, or even dinner, this recipe fits the moment.
So go ahead make it your own, share it with someone you love, and don’t forget to grab that second slice before it’s gone!