If you’re searching for a quick dinner recipe that feels gourmet without the fuss, this Country French Skillet Chicken is your answer. It combines the rustic charm of French cuisine with the ease of a one-pan meal, making it perfect for busy weeknights or cozy Sunday dinners. With tender chicken thighs, fragrant herbs, and a creamy mustard sauce, this dish is packed with flavor and family-friendly appeal. Plus, it fits beautifully into low carb chicken recipe collections, helping you eat healthy without sacrificing taste.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 1 medium yellow onion, sliced
• 2 garlic cloves, minced
• 1/2 cup dry white wine or chicken broth
• 1 cup chicken broth (low sodium preferred)
• 2 tablespoons Dijon mustard
• 1 teaspoon dried thyme
• 1/2 cup heavy cream
• Fresh parsley for garnish (optional)

Flavor Substitutions and Variations

• Swap protein: Use boneless, skinless chicken breasts for a leaner option.
• Make it dairy-free: Substitute coconut cream or almond milk for heavy cream.
• Add vegetables: Toss in mushrooms, carrots, or green beans for extra texture.
• Spice it up: Add crushed red pepper flakes or smoked paprika for a kick.

Equipment

• Large cast-iron skillet or heavy-bottomed frying pan
• Tongs
• Wooden spoon
• Measuring cups and spoons

How to Make This Country French Skillet Chicken Recipe

1. Sear the chicken: Season chicken thighs with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken skin-side down until golden, about 5 minutes per side. Remove and set aside.
2. Sauté aromatics: In the same skillet, reduce heat to medium. Add onions and cook until translucent. Stir in garlic and cook for 1 minute.
3. Deglaze: Pour in wine or broth, scraping the bottom of the pan to release brown bits.
4. Make the sauce: Add chicken broth, Dijon mustard, thyme, and heavy cream. Stir well.
5. Simmer chicken: Return chicken to skillet. Reduce heat to low, cover, and simmer for 25-30 minutes until chicken is cooked through and sauce thickens.
6. Finish and serve: Garnish with fresh parsley and serve hot.

Tips for the Best Country French Skillet Chicken

• Use bone-in, skin-on chicken for maximum flavor and juiciness.
• Don’t skip deglazing—it adds depth to the sauce.
• Let the sauce simmer uncovered for the last 5 minutes for a thicker texture.
• Always taste and adjust seasoning before serving.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm in a skillet over medium-low heat until heated through.

What to Serve with Country French Skillet Chicken

• Mashed potatoes or cauliflower mash
• Crusty French bread
• Steamed green beans or roasted asparagus
• Wild rice or couscous

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Country French Skillet Chicken

This creamy, flavorful French Country Skillet Chicken is a delightful one-pan meal that’s perfect for busy weeknights. Serve it over mashed potatoes or buttered noodles for a comforting dinner.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine French

Servings 4 servings

Calories 346 kcal

Equipment

• Large Skillet

Ingredients

  

Main Ingredients

• 2 tbsp butter
• 1.5 lbs boneless skinless chicken breasts
• 2 cups water
• 1.4 oz Knorr vegetable soup mix
• 1 lemon sliced
• 0.5 cup sour cream
• 1 tbsp cornstarch
• 0.5 tsp dry dill weed

Instructions

 

• In a large skillet, melt butter over medium-high heat.
• Add chicken and sauté for 5 minutes.
• Stir in water, soup mix, and lemon slices. Bring to a boil.
• Reduce heat to low. Cover and simmer for 15 minutes.
• Remove chicken and discard lemon slices.
• In a small bowl, combine sour cream, cornstarch, and dill weed.
• Add the mixture to the skillet, stirring constantly. Bring to a boil over medium-high heat.
• Reduce heat and simmer for 1 minute.
• Serve the sauce over the chicken.

Notes

Feel free to serve this dish over mashed potatoes, buttered noodles, or rice for a complete meal.

Keyword Creamy Chicken, Easy Dinner, Skillet Chicken

FAQ

Can I make this recipe ahead of time?
Yes! It reheats well, making it perfect for meal prep.

Can I use chicken breasts instead of thighs?
Absolutely. Adjust cooking time slightly as breasts cook faster.

Is this recipe keto-friendly?
Yes, it’s low in carbs and high in healthy fats. Just pair it with a keto side.

Can I use Greek yogurt instead of cream?
Yes, for a lighter twist, but stir it in off heat to avoid curdling.

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