Protein cookie dough is a healthy, edible dough packed with protein, perfect as a snack or dessert without the guilt.

– 1 cup almond flour

– ½ cup vanilla protein powder

– ¼ cup peanut butter (natural)

– 3 tbsp maple syrup or honey

– 2 tbsp milk (any type)

– 1 tsp vanilla extract

– ¼ cup dark chocolate chips

– Pinch of salt

1. In a bowl, mix almond flour, protein powder, and salt.

2. Add peanut butter, maple syrup, milk, and vanilla extract.

3. Stir until a dough-like consistency forms.

4. Fold in chocolate chips.

5. Enjoy immediately or refrigerate for a firmer texture.

– Use plant-based protein powder for a vegan option.

– Adjust milk for a thinner or thicker consistency.

– Store in an airtight container in the fridge for up to 5 days.

– Enjoy as is or add to Greek yogurt for extra protein.

Keywords: protein cookie dough, healthy cookie dough, edible cookie dough, high-protein snack, no-bake snack